St John’s College provides 21 meals every week from our own kitchen and served in the Dining Hall. The Student Club Culinary Committee liaises with the chef about menus, special meals and dining events. We are able to cater for some special dietary requirements.
Every Monday evening during the undergraduate teaching weeks of Semester, we hold a formal dinner with table service. At other meals, students are served from the servery.
If you have lectures or classes that run over lunchtime, you may make a packed lunch at breakfast and take it with you to eat during a break. If you have academic or sporting commitments that conflict with the College’s dinner times, you can request a late dinner to be set aside for you to eat later.